![]() ![]() Need help cooking the perfect steak just how you like it? Watch our video guide: How to cook the perfect beef steak, or download the SteakMate app. ![]() For the best result, either simmer or slow-cook your cut in an oven. Slow-cooking beef cuts results in rich flavours and a crowd-pleasing, pull-apart tenderness. Silverside (uncorned), blade, round, topside, eye round, oyster blade What Is Convection Cooking Convection ovens can roast or bake just about anything. Roasting veggies, fruit, cooking baked dishes and reheating food. ![]() The overriding principle is that you must have at least one cup of liquid. Follow them, and you’ll easily be able to convert your favorite recipes to the pressure cooker. We’ve put together a few simple guidelines. 180C 350F for most sweet baking, cookies, cakes etc. Convert Pressure Cooker Time To Stove Top. Beef roasting timesīoneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast 100C 200F super slow cooking for meats etc. Remember to remove your roast just before you reach the temperature goal, as it will continue to cook while resting. Use your meat thermometer to test your cut's final internal temperature. MQ FinTech Oven Temperature Conversions - Bake It With Love Test Kitchen tips: Convection and conventional oven conversions convection oven time converter. For perfectly roasted beef – exactly how you like it – follow our foolproof roasting chart. ![]()
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